Manufacturing facility
Our factory in Geilenkirchen, Germany, was completed
in summer 2012 to our exact technology and quality specifications.
Production line
Without ever compromising on taste, we have spent 7 years
developing a custom designed and built production line specifically for this unique pastry product.
We have taken the original recipe passed down through the centuries and replicated
the traditional baking technique with a custom-built production line.
Packaging
Our highly advanced, individual packaging keeps our products
in perfect condition in the freezer, at room temperature and in the microwave.
Process
Our production processes meet the international IFS Food standard
version 6, guaranteeing the consistently high quality of our products.
Innovation
We are constantly refining our production processes and exploring
new recipes and product lines, in keeping with our company motto: Tradition with
a Twist.